A Client Focused Commissary Kitchen
Designed by food truck operators for food truck operators.
Designed by Steve Burton
Lakewood Commissary was designed by Steve Burton, founder of Tilford’s Wood Fired Pizza, a food truck. Steve wanted to design a commissary kitchen with a focus on food truck operators. As a food truck owner himself, he knew the challenges of operating in commissary kitchens that were designed for catering companies.
We Have Everything You Need
The Lakewood Commissary has everything a food truck operator would want: a very large prep area, plenty of dry storage, walk-in refrigeration, walk-in freezer, and of course a commercial kitchen with a double rack dishwasher, and roomy dish pit, a 1,300 pound ice maker and we have on site Propane refilling.
Secure Parking and Propane!
Our parking lot is fenced-in with two automatic gates, and 25 parking spots, each with its own electric hook-up. The lot is well-lit and security cameras keep a watchful eye. While no lot is vandal-proof, this one is better than most. Also in the parking lot is an area for grey water discharge and clean water refill, grease disposal and trash. We are the only commissary with on site Propane refilling.
Want to check out the space and see all of the amazing amenities for yourself?
We would be happy to show you around so you can see how amazing Lakewood Commissary really is.
805 Wadsworth Blvd.
Lakewood, CO 80214-4576