A Client Focused Commissary Kitchen

Designed by food truck operators for food truck operators.

Designed by Steve Burton

Lakewood Commissary was designed by Steve Burton, founder of Tilford’s Wood Fired Pizza, a food truck. Steve wanted to design a commissary kitchen with a focus on food truck operators. As a food truck owner himself, he knew the challenges of operating in commissary kitchens that were designed for catering companies.

We Have Everything You Need

The Lakewood Commissary has everything a food truck operator would want: a very large prep area, plenty of dry storage, walk-in refrigeration, walk-in freezer, and of course a commercial kitchen with a double rack dishwasher, and roomy dish pit and a 1,300 pound ice maker.

Plenty of Secure Parking

Our parking lot is fenced-in with two automatic gates, and 25 parking spots, each with its own electric hook-up. The lot is well-lit and security cameras keep a watchful eye. While no lot is vandal-proof, this one is better than most. Also in the parking lot is an area for greywater discharge and clean water refill, grease disposal and trash.

Want to check out the space and see all of the amazing amenities for yourself?

We would be happy to show you around so you can see how amazing Lakewood Commissary really is.

Schedule a Tour!

A Client Focused Commissary Kitchen

Designed by Steve Burton

We Have Everything You Need

Plenty of Secure Parking

Want to check out the space and see all of the amazing amenities for yourself?

Lakewood Commissary

Connect with Lakewood Commissary Kitchen.